Ingredients for Praline Ice Cream
- 1 cup chopped pralines
- 2 cups whole milk
- 4 large egg yolks
- ¾ cup granulated sugar
- Pinch of salt
- Vanilla Extract
- Heavy Cream
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How to Make Praline Ice Cream
- In a medium bowl, whisk together 4 large egg yolks.
- Gradually whisk in 2 cups of whole milk until smooth.
- Add ¾ cup granulated sugar and a pinch of salt to the egg yolk mixture.
- Pour the mixture into the top of a double boiler and cook over simmering water, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
- Remove from heat and strain the custard through a fine-mesh sieve into a bowl. Let cool completely in the refrigerator (at least 2-3 hours).
- In a separate bowl, whip 1 cup heavy cream to soft peaks.
- Gently fold in 1 cup chopped pralines, 1 teaspoon vanilla extract, and the cooled custard.
- Churn in an ice cream maker according to the manufacturer's instructions. Alternatively, pour the mixture into a freezer-safe container, cover, and freeze, stirring every hour for the first 3 hours to prevent ice crystals from forming.
- Freeze for at least 4-6 hours or overnight until solid.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
302g
Fat
261g
Carbs
32g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Easy Dinner Party Kid Friendly Frozen Desserts Nuts Eggs Creole Dietary Gluten Free Free Of Something Taste Mood Sweet Presentation Served Cold
