Ingredients for Kentucky Christmas Pecans
- Granulated Sugar
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
- 2 tablespoons bourbon (or to taste)
- Pecan Halves
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How to Make Kentucky Christmas Pecans
- In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar and 1/2 cup evaporated milk. Bring to a gentle boil over medium heat, stirring constantly to prevent scorching.
- Continue stirring and cook until the mixture reaches 240°F (116°C) on a candy thermometer. This will take about 8-10 minutes and the mixture will thicken significantly.
- Carefully remove the pan from the heat. Be cautious as the mixture will be very hot.
- Stir in 1/4 teaspoon salt, 2 tablespoons bourbon (or to taste), and 3 cups pecan halves. Mix until the pecans are evenly coated with the hot syrup.
- Line a baking sheet with wax paper. Immediately pour the pecan mixture onto the prepared baking sheet and spread into a single layer to prevent sticking.
- Allow the pecans to cool completely before breaking them apart. Once cool, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
282g
Fat
40g
Carbs
28g
