Ingredients for Iced Razzleberry Coffee Frappe Non Alcoholic
- Cold Water
- 1 1/2 cups ice cubes
- Espresso Powder
- Raspberry Flavored Syrup
- Vanilla Flavored Syrup
- Half And Half
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How to Make Iced Razzleberry Coffee Frappe Non Alcoholic
- Combine chilled coffee, razzleberry syrup, ice cubes, and milk in a blender.
- Blend on high speed until the mixture is completely smooth and frothy.
- For a thicker frappe, add more ice cubes (about 1/4 cup at a time) and blend again until desired consistency is reached.
- Pour into a tall glass filled with ice.
- Top with whipped cream (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g