Ingredients for Praline Sweet Potatoes
- 3 pounds sweet potatoes, peeled and cubed
- White Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Heavy Cream
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed light brown sugar
- All Purpose Flour
- 1 cup pecan halves
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How to Make Praline Sweet Potatoes
- Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish.
- In a large mixing bowl, combine 3 pounds peeled and cubed sweet potatoes, ¾ cup packed light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1 cup heavy cream.
- Blend until smooth using an immersion blender or potato masher. Alternatively, you can use a food processor. Be sure there are no large chunks of sweet potatoes left.
- Pour the sweet potato mixture into the prepared casserole dish and spread evenly.
- In a separate bowl, prepare the topping: Combine ½ cup (1 stick) unsalted butter, softened; ½ cup packed light brown sugar; ½ cup all-purpose flour; and 1 cup pecan halves.
- Mix with a pastry blender or your fingers until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the sweet potato mixture.
- Bake for 30-40 minutes, or until the topping is golden brown and the sweet potatoes are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
229g
Fat
106g
Carbs
27g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Side Dishes Eggs Dairy Fruit Potatoes Vegetables Oven Easy Beginner Cook Holiday Event Nuts Eggs Dietary Christmas Thanksgiving Low Sodium Low In Something Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Hot
