Ingredients for Praline Topping For Cheesecake Or Apple Pie
- 1 cup packed light brown sugar
- 1/2 cup heavy whipping cream
- Pecans
- Pure Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Praline Topping For Cheesecake Or Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Praline Topping For Cheesecake Or Apple Pie
- In a medium saucepan over medium heat, combine 1 cup packed light brown sugar and 1/2 cup heavy whipping cream.
- Whisk constantly until the sugar dissolves and the mixture is smooth.
- Bring the mixture to a boil, stirring continuously.
- Reduce heat to low and simmer for 10 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in 1/2 cup chopped pecans (or walnuts, or your favorite nut) and 1 teaspoon pure vanilla extract.
- Allow the praline sauce to cool completely for at least 1-2 hours, or until it thickens to your desired consistency. This allows the flavors to meld and the sauce to set.
- Once cooled, generously pour or spoon the praline topping over your cooled cheesecake or warm apple pie.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
38g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Pies And Tarts Desserts Condiments Etc Eggs Dairy Fruit American Easy Holiday Event Nuts Stove Top Dietary Low Sodium Sweet Sauces Low In Something Apples Taste Mood Sweet Equipment
