Pressure Cooker Pulled Pork Pork Butt Recipe

Get ready for melt-in-your-mouth pulled pork perfection! This incredibly easy pressure cooker recipe delivers juicy, tender pork in a fraction of the time of traditional methods. Perfect for your next BBQ, this recipe is a crowd-pleaser that's surprisingly quick and simple. Enjoy delicious, fall-apart pulled pork in under 2 hours!

Prep Time 20 mins
Cook Time 105 mins
Calories 678.1 kcal
Protein 113g
Rating 1.5 (2 Reviews)
Pressure Cooker Pulled Pork Pork Butt 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pressure Cooker Pulled Pork Pork Butt

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How to Make Pressure Cooker Pulled Pork Pork Butt

  1. Place a 3-4 pound pork shoulder (butt) in your pressure cooker.
  2. Add 1 cup of your favorite BBQ sauce (or a mixture of sauces).
  3. Add 1 cup chicken broth.
  4. Add 1 large onion, roughly chopped.
  5. Add 2 cloves garlic, minced.
  6. Add 1 tablespoon smoked paprika.
  7. Add 1 teaspoon salt.
  8. Add 1/2 teaspoon black pepper.
  9. Close and lock the pressure cooker lid. Set the valve to sealing.
  10. Cook on high pressure for 90 minutes.
  11. Allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
  12. Carefully open the lid and use two forks to shred the pork, discarding any large pieces of fat.
  13. Mix the shredded pork with the cooking liquid to create a delicious and juicy pulled pork.
  14. Serve on buns with your favorite BBQ sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

82g

Carbs

0g