Ingredients for Pressure Cooker Pulled Pork Pork Butt
- Pork Butt
- Garlic Powder
- Cayenne Powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Barbecue Sauce
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How to Make Pressure Cooker Pulled Pork Pork Butt
- Place a 3-4 pound pork shoulder (butt) in your pressure cooker.
- Add 1 cup of your favorite BBQ sauce (or a mixture of sauces).
- Add 1 cup chicken broth.
- Add 1 large onion, roughly chopped.
- Add 2 cloves garlic, minced.
- Add 1 tablespoon smoked paprika.
- Add 1 teaspoon salt.
- Add 1/2 teaspoon black pepper.
- Close and lock the pressure cooker lid. Set the valve to sealing.
- Cook on high pressure for 90 minutes.
- Allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
- Carefully open the lid and use two forks to shred the pork, discarding any large pieces of fat.
- Mix the shredded pork with the cooking liquid to create a delicious and juicy pulled pork.
- Serve on buns with your favorite BBQ sides. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
82g
Carbs
0g