Ingredients for Apple Butter And Pork Tenderloin
- 1 1/2 lbs pork tenderloin
- 1 teaspoon salt
- 1/2 cup apple juice
- 1/2 cup apple butter
- 2 tablespoons light brown sugar
- 1 tablespoon water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Butter And Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Butter And Pork Tenderloin
- Preheat oven to 350°F (175°C).
- Using an injection needle, inject 1/4 cup of the apple juice into the pork tenderloin in multiple locations.
- Sprinkle the tenderloin generously with 1 teaspoon of salt.
- Place the tenderloin in an 11x7-inch baking dish.
- Pour the remaining 1/4 cup of apple juice into the baking dish around the tenderloin. Let stand for 30 minutes at room temperature or chill for 2 hours in the refrigerator.
- Bake for 15 minutes.
- Remove from oven and drain any excess liquid from the baking dish.
- In a small bowl, stir together the apple butter and the remaining four ingredients (Please specify these ingredients with measurements).
- Spread or brush the apple butter mixture evenly over the roast.
- Return the baking dish to the oven and bake for an additional 15-20 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Remove from oven and let the pork tenderloin rest for 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
6g
Carbs
9g
