A Taste Of Fall Crock Pot Pork Stew Recipe

Cozy up to this irresistible Crock-Pot Pork Stew, bursting with the flavors of fall! Imagine tender pork, sweet apples, and hearty root vegetables simmering to perfection all day long. Perfect for busy weeknights, this recipe requires minimal prep time and delivers a warm, comforting meal that'll make you feel like you're being hugged by autumn itself. Get ready for a taste of fall that's both delicious and effortless!

Prep Time 30 mins
Cook Time 250 mins
Calories 319.4 kcal
Protein 56g
Rating 2.0 (5 Reviews)
A Taste Of Fall Crock Pot Pork Stew 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Taste Of Fall Crock Pot Pork Stew

  • 2 lbs pork shoulder
  • 2 lbs potatoes
  • 2 medium apples
  • 1 large onion
  • 2 large carrots
  • 4 cups chicken broth
  • Thyme (part of 2 tbsp fall spices mix)
  • Garlic Powder (quantity not specified in recipe)
  • Ground Cloves (quantity not specified in recipe)
  • Ground Mustard (quantity not specified in recipe)
  • Salt (quantity not specified in recipe)
  • Pepper (quantity not specified in recipe)
  • Sage (part of 2 tbsp fall spices mix)
  • Rosemary (part of 2 tbsp fall spices mix)
  • Paprika (part of 2 tbsp fall spices mix)

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How to Make A Taste Of Fall Crock Pot Pork Stew

  1. Peel and chop 2 lbs potatoes into 1-inch cubes. Core and chop 2 medium apples (such as Honeycrisp or Fuji) into 1-inch cubes.
  2. Chop 1 large onion and 2 large carrots into 1-inch pieces.
  3. Place potatoes, apples, onions, and carrots in the bottom of your slow cooker.
  4. Cut 2 lbs pork shoulder into large (2-inch) bite-sized pieces.
  5. Place the pork on top of the vegetables.
  6. Pour 4 cups of chicken broth over the pork.
  7. Sprinkle 2 tbsp of your favorite fall spices (such as a mix of sage, thyme, rosemary, and paprika) evenly over the pork.
  8. No need to stir!
  9. Cook on high for 4-5 hours or on low for 8 hours, or until the pork is fork-tender.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

37g

Fat

7g

Carbs

13g