Ingredients for A Taste Of Fall Crock Pot Pork Stew
- 2 lbs pork shoulder
- 2 lbs potatoes
- 2 medium apples
- 1 large onion
- 2 large carrots
- 4 cups chicken broth
- Thyme (part of 2 tbsp fall spices mix)
- Garlic Powder (quantity not specified in recipe)
- Ground Cloves (quantity not specified in recipe)
- Ground Mustard (quantity not specified in recipe)
- Salt (quantity not specified in recipe)
- Pepper (quantity not specified in recipe)
- Sage (part of 2 tbsp fall spices mix)
- Rosemary (part of 2 tbsp fall spices mix)
- Paprika (part of 2 tbsp fall spices mix)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Taste Of Fall Crock Pot Pork Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Taste Of Fall Crock Pot Pork Stew
- Peel and chop 2 lbs potatoes into 1-inch cubes. Core and chop 2 medium apples (such as Honeycrisp or Fuji) into 1-inch cubes.
- Chop 1 large onion and 2 large carrots into 1-inch pieces.
- Place potatoes, apples, onions, and carrots in the bottom of your slow cooker.
- Cut 2 lbs pork shoulder into large (2-inch) bite-sized pieces.
- Place the pork on top of the vegetables.
- Pour 4 cups of chicken broth over the pork.
- Sprinkle 2 tbsp of your favorite fall spices (such as a mix of sage, thyme, rosemary, and paprika) evenly over the pork.
- No need to stir!
- Cook on high for 4-5 hours or on low for 8 hours, or until the pork is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
37g
Fat
7g
Carbs
13g