Ingredients for Acadia's Pork Chop Marinade
- 4-6 boneless pork chops, 1-inch thick
- 1/2 cup pineapple juice
- 1/2 cup Jack Daniel's whiskey
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup soy sauce
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How to Make Acadia's Pork Chop Marinade
- In a resealable plastic bag, combine the pork chops with the marinade ingredients.
- Marinate in the refrigerator for 4-6 hours, flipping the pork chops every 2 hours for even flavor distribution.
- Preheat grill to medium-high heat.
- Remove pork chops from marinade and discard the marinade.
- Grill pork chops for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
36g
Fat
29g
Carbs
3g