Ingredients for Acadia S Pork Chop Marinade
- Pork Chops
- Pineapple Juice
- Jack Daniels Whiskey
- Honey
- Apple Cider Vinegar
- Worcestershire Sauce
- Garlic Cloves
- Soy Sauce
How to Make Acadia S Pork Chop Marinade
- In a resealable plastic bag, combine the pork chops with the marinade ingredients.
- Marinate in the refrigerator for 4-6 hours, flipping the pork chops every 2 hours for even flavor distribution.
- Preheat grill to medium-high heat.
- Remove pork chops from marinade and discard the marinade.
- Grill pork chops for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
36g
Fat
29g
Carbs
3g