Acadia S Pork Chop Marinade Recipe

Tender, juicy pork chops bursting with flavor! This unexpectedly delicious marinade recipe uses pantry staples to create a memorable meal. Perfect for a weeknight dinner or a special occasion, these grilled pork chops are sure to become a family favorite. Get ready to devour them!

Prep Time 10 mins
Cook Time 370 mins
Calories 394.7 kcal
Protein 83g
Rating 5.0 (1 Reviews)
Acadia S Pork Chop Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acadia S Pork Chop Marinade

  • Pork Chops
  • Pineapple Juice
  • Jack Daniels Whiskey
  • Honey
  • Apple Cider Vinegar
  • Worcestershire Sauce
  • Garlic Cloves
  • Soy Sauce

How to Make Acadia S Pork Chop Marinade

  1. In a resealable plastic bag, combine the pork chops with the marinade ingredients.
  2. Marinate in the refrigerator for 4-6 hours, flipping the pork chops every 2 hours for even flavor distribution.
  3. Preheat grill to medium-high heat.
  4. Remove pork chops from marinade and discard the marinade.
  5. Grill pork chops for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness.
  6. Let the pork chops rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

36g

Fat

29g

Carbs

3g

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