Ingredients for Pretty Cherry Parfaits
- Cherry Pie Filling
- Almond Extract
- 1 (16 ounce) container sour cream
- 1/2 cup milk
- Instant Vanilla Pudding
- Whipped topping (amount to taste)
- Sliced almonds (about 1 tablespoon per parfait)
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How to Make Pretty Cherry Parfaits
- In a medium bowl, combine 1 (21 ounce) can cherry pie filling and 1 teaspoon almond extract. Set aside.
- In a separate large bowl, combine 1 (16 ounce) container sour cream and 1/2 cup milk.
- Add 1 (3.4 ounce) package instant vanilla pudding mix to the sour cream mixture.
- Beat on low speed with an electric mixer for 2 minutes, until smooth and creamy.
- Spoon half of the pudding mixture into four large glasses or dessert dishes.
- Top with half of the cherry pie filling.
- Repeat layers with the remaining pudding mixture and cherry pie filling.
- Garnish each parfait with whipped topping (amount to taste) and a sprinkle of sliced almonds (about 1 tablespoon per parfait).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
100g
Fat
40g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Eggs Dairy Fruit American Easy No Cook Refrigerator Dinner Party Holiday Event Kid Friendly Romantic Cakes Puddings And Mousses Dietary Cake Fillings And Frostings Low In Something Taste Mood Equipment Technique
