Pretty In Pink Salad Recipe

This delightful Pretty in Pink Salad is the perfect addition to any baby shower! A vibrant and refreshing dessert salad, it's easy to make and sure to impress your guests. Chef Tami Johnson's recipe combines sweet cherry filling, creamy condensed milk, juicy pineapple, and crunchy walnuts for a delightful flavor and texture combination. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 15 mins
Calories 896.7 kcal
Protein 27g
Rating Be the first
Pretty In Pink Salad 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pretty In Pink Salad

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How to Make Pretty In Pink Salad

  1. In a large mixing bowl, combine 1 (15 ounce) can cherry pie filling, 1 (14 ounce) can sweetened condensed milk, 1 (20 ounce) can crushed pineapple, drained, and 1/2 cup chopped walnuts.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  4. Spoon the salad into a pretty glass serving bowl or individual parfait glasses.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly before serving. Garnish with extra walnuts or maraschino cherries if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

304g

Fat

98g

Carbs

40g

Frequently Asked Questions

How long does it take to make Pretty In Pink Salad?

Pretty In Pink Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Pretty In Pink Salad?

Pretty In Pink Salad has approximately 896.7 calories per serving, with about 27 g protein, 40 g carbohydrates and 65 g fat.

What ingredients do I need for Pretty In Pink Salad?

The key ingredients for Pretty In Pink Salad are Cherry Pie Filling, Sweetened Condensed Milk, Crushed Pineapple, Walnuts, Frozen Whipped Topping, maraschino cherries (for garnish, optional). See the full list with measurements above.

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