Ingredients for Prickly Pear Martini
- Pear Vodka
- 1 ounce apple juice
- 1/2 ounce grenadine
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How to Make Prickly Pear Martini
- Chill a martini glass in the freezer for at least 15 minutes.
- Combine 2 ounces pear vodka, 1 ounce apple juice, and 1/2 ounce grenadine in a cocktail shaker.
- Fill the shaker with ice cubes.
- Shake vigorously for 15-20 seconds until the shaker is thoroughly chilled.
- Strain the martini into the chilled glass.
- Garnish with a prickly pear slice or a brandied cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
1g