Prohibition Mary Pickford Cocktail Recipe

Step back in time with this glamorous Prohibition-era cocktail, a tribute to the iconic Mary Pickford! This 1920s Cuban concoction, enjoyed by Hollywood royalty, is surprisingly easy to make. A delightful blend of sweet and tart, it's the perfect aperitif or celebratory drink. Learn the simple steps to recreate this classic and impress your guests with a taste of the roaring twenties.

Prep Time 2 mins
Cook Time 2 mins
Calories 138.3 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Prohibition Mary Pickford Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prohibition Mary Pickford Cocktail

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How to Make Prohibition Mary Pickford Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of white rum, 1 ounce of pineapple juice, 1/2 ounce of grenadine, and 1/4 ounce of lime juice to the shaker.
  3. Close the lid tightly and shake well until thoroughly chilled (about 15-20 seconds).
  4. Strain into a chilled coupe or cocktail glass.
  5. Garnish with a maraschino cherry.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

3g