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Caribbean Sunshine Cocktail Recipe

Escape to paradise with this vibrant Caribbean Sunshine Cocktail! A refreshing blend of tropical flavors, perfect for a hot day or a relaxing evening. This easy-to-make cocktail is chilled to perfection and served over creamy vanilla ice cream for a truly unforgettable taste of the islands.

Prep Time 15 mins
Cook Time 240 mins
Calories 257.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Caribbean Sunshine Cocktail 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Sunshine Cocktail

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How to Make Caribbean Sunshine Cocktail

  1. In a pitcher, combine 1 cup white rum, 1/2 cup pineapple juice, 1/4 cup orange liqueur (such as Cointreau or Triple Sec), 1/4 cup lime juice, and 2 tablespoons of simple syrup. Stir well to combine.
  2. Refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
  3. To serve, scoop 1 quart of high-quality vanilla ice cream into a large glass or bowl.
  4. Pour the chilled cocktail mixture over the ice cream.
  5. Garnish with a fresh sprig of mint and/or a colorful pineapple and cherry skewer.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

16g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Beverages Fruit Caribbean Easy Central American Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Pineapple 3 Steps Or Less 4 Hours Or Less