Amaretto Mimosa Recipe

Indulge in this elegant twist on the classic mimosa! This Amaretto Mimosa recipe, originally featured in Gourmet Magazine (March 1996), combines the bright citrus notes of orange juice with the warm almondy flavor of amaretto for a sophisticated and refreshing brunch cocktail. Perfect for special occasions or a weekend treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 287.5 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Amaretto Mimosa 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Mimosa

  • 1 cup fresh orange juice
  • 1/2 cup amaretto liqueur
  • 1 (750 ml) bottle chilled sparkling wine
  • 1 orange, sliced (for garnish, optional)
  • brandied cherry (for garnish, optional)

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How to Make Amaretto Mimosa

  1. In a pitcher, combine 1 cup of orange juice and 1/2 cup of amaretto liqueur. Stir gently to combine.
  2. Fill six champagne flutes halfway with the orange juice and amaretto mixture.
  3. Top each flute with chilled sparkling wine, leaving a small amount of space at the top.
  4. Garnish with an orange slice or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

4g