Ingredients for Puffy Pizza
- 1 lb Italian sausage
- 1 cup pizza sauce
- Refrigerated Biscuits
- Pizza Cheese
- 1/2 cup pepperoni slices
- Black Olives
- Fresh Mushrooms
- Minced Garlic Cloves
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How to Make Puffy Pizza
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 cup pizza sauce.
- Add 1/2 cup pepperoni slices, 1/2 cup sliced olives, 1 cup sliced mushrooms, and 2 cloves minced garlic.
- Mix well to combine.
- Separate 8 refrigerated biscuits and place them in a single layer in a greased 8x8 inch baking pan.
- Evenly spread the sausage and pizza sauce mixture over the biscuits.
- Bake uncovered at 400°F (200°C) for 20-25 minutes, or until the biscuits are golden brown.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the top.
- Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
25g
Fat
52g
Carbs
11g
