Ingredients for The Godfather Burger
- Bread
- Milk
- Lean Ground Beef
- Garlic Cloves
- Parmesan Cheese
- Oregano
- Parsley
- Red Pepper Flakes
- Pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Butter
- Red Onion
- Roasted Red Peppers
- 4 slices provolone cheese
- Mozzarella Cheese
- Buns
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How to Make The Godfather Burger
- In a large bowl, gently combine ground beef, minced garlic, salt, pepper, and Italian seasoning. Avoid overmixing.
- Form the mixture into four equal-sized patties.
- Heat olive oil in a large skillet over medium-high heat.
- Add the onion slices to the skillet and cook until softened and slightly caramelized, about 5-7 minutes.
- Remove the onions from the skillet and set aside.
- Add the burger patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of provolone cheese and allow it to melt.
- Remove the patties from the skillet and let them rest for a few minutes.
- Add the red wine to the skillet and scrape up any browned bits from the bottom.
- Reduce the wine by half, about 2-3 minutes. Stir in the balsamic glaze.
- Place the cooked patties on the bottom halves of the brioche buns.
- Top with the caramelized onions and the balsamic reduction.
- Place the top halves of the buns on top and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
16g
Fat
87g
Carbs
9g
