Ingredients for Pumpkin Bars From A Cake Mix
- Yellow Cake Mix
- Solid Pack Pumpkin
- 2 large eggs
- Cinnamon
- Ginger
- Clove
- Powdered Sugar
- Orange Extract
- Skim Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Bars From A Cake Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Bars From A Cake Mix
- Preheat oven to 350°F (175°C). Grease and flour a 15x8 inch jelly roll pan.
- In a large mixing bowl, combine one 15.25-ounce box of spice cake mix, one 15-ounce can of pumpkin puree, two large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Beat with an electric mixer for 3 minutes, until well combined.
- Pour batter into the prepared jelly roll pan and spread evenly.
- Bake for 23-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- Once cooled, frost only the portion of the bars you plan to serve immediately with your favorite cream cheese glaze. This dessert doesn't keep well once glazed.
- Store unfrosted bars in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
2g
Carbs
7g
