Ingredients for Pumpkin Crescent Rolls
- 4 ounces cream cheese, softened
- Pumpkin Puree
- Sweetened Condensed Milk
- All Purpose Flour
- Ground Cinnamon
- Pumpkin Pie Spice
- Pecans
- Refrigerated Crescent Dinner Rolls
- Granulated Sugar
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How to Make Pumpkin Crescent Rolls
- Preheat oven to 375°F (190°C).
- In a medium bowl, beat together the softened cream cheese, pumpkin puree, sweetened condensed milk, flour, and pumpkin pie spice until completely smooth and well combined.
- Unroll the crescent roll dough and separate into 8 triangles.
- Spread 1 tablespoon of the pumpkin mixture evenly over each crescent roll triangle.
- Sprinkle 1/8 teaspoon of chopped nuts over the pumpkin layer on each triangle.
- Starting at the wide end, tightly roll each triangle into a crescent shape.
- Place the crescent rolls onto an ungreased baking sheet.
- Sprinkle the tops of the rolls with granulated sugar.
- Bake for 11-13 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy with your favorite spiced apple cider!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
45g
Fat
14g
Carbs
8g
