Hungry Girl Carrot Cake Cupcakes Ww 2 Points Recipe

Indulge your cravings with these delicious and guilt-free Hungry Girl Carrot Cake Cupcakes! Each cupcake clocks in at only 2 Weight Watchers points (WW), making them the perfect healthy treat. This recipe, adapted from the popular Hungry Girl website, delivers moist, spiced carrot cake in a convenient cupcake form. Get ready for a burst of carrot cake flavor without the hefty calorie count!

Prep Time 20 mins
Cook Time 40 mins
Calories 74 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Hungry Girl Carrot Cake Cupcakes Ww 2 Points 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungry Girl Carrot Cake Cupcakes Ww 2 Points

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How to Make Hungry Girl Carrot Cake Cupcakes Ww 2 Points

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Beat until well combined.
  4. Add the grated carrots and pineapple to the wet ingredients. Mix until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Prepare the cream cheese frosting (recipe not included in this basic version, but easily found online using your favourite recipe and keeping it low-WW points). Once the cupcakes are completely cool, frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

0g

Carbs

5g