Ingredients for Pumpkin Crumb Cake
- Yellow Cake Mix
- Egg
- 1/4 cup (1/2 stick) unsalted butter, softened
- Pumpkin Puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- Ground Cinnamon
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How to Make Pumpkin Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 cup of cake mix with 1 large egg and 1/2 cup melted butter. Mix until just combined.
- Press the crumb mixture into the bottom of the prepared pan.
- In a separate large bowl, whisk together the pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 teaspoon cinnamon until well blended.
- Pour the pumpkin mixture evenly over the crumb crust.
- In a small bowl, combine the remaining 1/4 cup of cake mix, 1/4 cup softened butter, and 1/4 cup granulated sugar. Mix until crumbly.
- Sprinkle the crumb topping evenly over the pumpkin mixture.
- Add 1/2 cup chopped nuts (optional) to the top.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
129g
Fat
31g
Carbs
15g
