Pumpkin Ice Cream Easy 4 Ingredients Recipe

Indulge in this incredibly creamy and delicious pumpkin ice cream recipe! Packed with vitamins A, C, and E, plus fiber, it's a healthy and satisfying treat the whole family will love. This simple 4-ingredient recipe requires minimal effort, yielding a delightful dessert in minutes. Feel free to add your favorite warm spices for an extra autumnal kick!

Prep Time 10 mins
Cook Time 10 mins
Calories 176.8 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Pumpkin Ice Cream Easy 4 Ingredients 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Ice Cream Easy 4 Ingredients

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How to Make Pumpkin Ice Cream Easy 4 Ingredients

  1. In a medium bowl, combine 1 (15-ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract.
  2. Gently fold in 2 cups of softened vanilla ice cream until just combined. Don't overmix!
  3. Taste and adjust spices to your preference. For a warmer spice profile, add 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch of ground cloves.
  4. Pour the mixture into a freezer-safe container. Cover and freeze for at least 4-6 hours, or until solid. For best results, stir every hour for the first 3 hours to prevent ice crystals from forming.
  5. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

92g

Fat

22g

Carbs

8g