Ingredients for Pumpkin Ice Cream Easy 4 Ingredients
- Vanilla Ice Cream
- Pumpkin Puree
- Pumpkin Pie Spice
- 1/2 cup packed light brown sugar
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How to Make Pumpkin Ice Cream Easy 4 Ingredients
- In a medium bowl, combine 1 (15-ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract.
- Gently fold in 2 cups of softened vanilla ice cream until just combined. Don't overmix!
- Taste and adjust spices to your preference. For a warmer spice profile, add 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch of ground cloves.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4-6 hours, or until solid. For best results, stir every hour for the first 3 hours to prevent ice crystals from forming.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
92g
Fat
22g
Carbs
8g