Ingredients for Decadent Pumpkin Pie Belgian Waffles
- Unsalted Butter
- Pumpkin Puree
- Dark Brown Sugar
- Granulated Sugar
- Ground Cinnamon
- Fresh Ginger
- Ground Cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- All Purpose Flour
- Double Acting Baking Powder
- 1/2 teaspoon baking soda
- 1 1/2 cups (355ml) milk
- 1/2 cup (113g) sour cream
- 2 large eggs
- Dark Rum
- Vanilla Extract
- Vanilla Ice Cream
- Maple Syrup
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How to Make Decadent Pumpkin Pie Belgian Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- Preheat oven to 200°F (93°C) to keep finished waffles warm if not serving immediately.
- Melt 1/4 cup (57g) unsalted butter; set aside.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 3/4 cup (150g) packed brown sugar, 1/2 cup (100g) granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- In another bowl, whisk together 1 1/2 cups (355ml) milk, 1/2 cup (113g) sour cream, 2 large eggs, 2 tablespoons dark rum, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the pumpkin mixture and stir until just combined. Do not overmix.
- Gently fold in the dry ingredients until just combined. The batter will be thick.
- Stir in the melted butter.
- Lightly grease your waffle iron with butter or cooking spray.
- Pour 2/3 to 3/4 cup of batter onto the hot waffle iron.
- Spread batter evenly using a spatula.
- Cook until golden brown and crispy, according to your waffle iron's instructions (usually 3-5 minutes).
- Carefully remove the waffle and repeat with remaining batter, greasing the iron as needed.
- Keep warm waffles in the preheated oven until ready to serve.
- Serve warm, topped with vanilla ice cream and maple syrup. Enjoy with a cup of hot cider!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
163g
Fat
73g
Carbs
26g
