Ingredients for Ez Lemon Pie
- Frozen Pink Lemonade Concentrate
- Cool Whip
- Eagle Brand Condensed Milk
- Graham Cracker Pie Crusts
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How to Make Ez Lemon Pie
- In a medium bowl, whisk together the lemon curd, sweetened condensed milk, and lemon juice until smooth and creamy.
- Gently fold in the whipped cream until just combined. Be careful not to overmix.
- Pour the mixture evenly into two graham cracker pie crusts.
- Chill in the freezer for at least 2 hours, or until firm.
- Garnish with fresh lemon zest or berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
187g
Fat
59g
Carbs
22g