Peanut Butter Pie Recipe

Indulge in this unbelievably creamy and decadent Peanut Butter Pie! Rich peanut butter, tangy cream cheese, and fluffy whipped cream combine in a dreamy no-bake dessert that's ready in minutes. Perfect for satisfying your sweet tooth with a classic flavor combination.

Prep Time 10 mins
Cook Time 15 mins
Calories 763.9 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Peanut Butter Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Pie

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How to Make Peanut Butter Pie

  1. In a large bowl, beat together 1 cup creamy peanut butter, 1 cup powdered sugar, and 8 ounces of softened cream cheese until smooth and creamy.
  2. Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
  3. Pour the peanut butter mixture into your prepared 9-inch pie crust.
  4. Spread the remaining 1 cup of whipped cream evenly over the top of the pie.
  5. Decorate with your favorite toppings! Chocolate chips, peanut butter chips, or a combination of both are delicious options.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

183g

Fat

110g

Carbs

20g