Ingredients for Peanut Butter Pie
- Graham Cracker Crust
- Peanut Butter
- 1 cup powdered sugar
- Cool Whip
- 8 ounces softened cream cheese
- Peanut Butter Chips
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How to Make Peanut Butter Pie
- In a large bowl, beat together 1 cup creamy peanut butter, 1 cup powdered sugar, and 8 ounces of softened cream cheese until smooth and creamy.
- Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
- Pour the peanut butter mixture into your prepared 9-inch pie crust.
- Spread the remaining 1 cup of whipped cream evenly over the top of the pie.
- Decorate with your favorite toppings! Chocolate chips, peanut butter chips, or a combination of both are delicious options.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
183g
Fat
110g
Carbs
20g