Ingredients for Pumpkin Marmalade
- Pumpkin Puree
- Orange Marmalade
- Fresh Ginger
- 2 tablespoons fresh lemon juice
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How to Make Pumpkin Marmalade
- In a medium saucepan, combine 1 (15 ounce) can pumpkin puree (or 1 1/2 cups cooked, mashed fresh pumpkin), 1 cup orange marmalade, 1/4 cup grated fresh ginger, and 1/2 cup water.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, and simmer uncovered for 15-20 minutes, stirring occasionally, until the mixture has thickened slightly and reduced in volume.
- Remove from heat and stir in 2 tablespoons of fresh lemon juice.
- Transfer the marmalade to a heatproof bowl, cover, and let cool completely for at least 1 hour (or until set).
- Enjoy your delicious homemade pumpkin marmalade! Serve with sharp cheddar cheese and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
3g