Pumpkin Marmalade Recipe

Spice up your holiday season with this irresistible Pumpkin Marmalade! This vibrant spread is the perfect combination of sweet pumpkin, zesty citrus, and warming ginger. Serve it with sharp white cheddar cheese and crusty bread for a truly unforgettable flavor experience. Made with either fresh or canned pumpkin, this recipe is surprisingly easy and delivers a delicious homemade treat that will keep for up to a week in the fridge. Get ready to impress your guests!

Prep Time 15 mins
Cook Time 70 mins
Calories 35.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pumpkin Marmalade 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Marmalade

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How to Make Pumpkin Marmalade

  1. In a medium saucepan, combine 1 (15 ounce) can pumpkin puree (or 1 1/2 cups cooked, mashed fresh pumpkin), 1 cup orange marmalade, 1/4 cup grated fresh ginger, and 1/2 cup water.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. Reduce heat to low, and simmer uncovered for 15-20 minutes, stirring occasionally, until the mixture has thickened slightly and reduced in volume.
  4. Remove from heat and stir in 2 tablespoons of fresh lemon juice.
  5. Transfer the marmalade to a heatproof bowl, cover, and let cool completely for at least 1 hour (or until set).
  6. Enjoy your delicious homemade pumpkin marmalade! Serve with sharp cheddar cheese and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

3g