Warp Speed Pumpkin Butter Recipe

Get ready for a flavor warp! This microwave pumpkin butter recipe is ridiculously fast, ridiculously delicious, and ridiculously easy. Spice up your mornings (or any time of day!) with this pumpkin pie-flavored spread that's perfect on toast, biscuits, or even as a unique ice cream topping. It's so good, it makes an amazing hostess gift—just be sure to tell them to refrigerate it! This recipe cuts hours off traditional pumpkin butter recipes, letting you enjoy the taste of fall in minutes.

Prep Time 5 mins
Cook Time 13 mins
Calories 27.7 kcal
Protein 0g
Rating 4.6 (44 Reviews)
Warp Speed Pumpkin Butter 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warp Speed Pumpkin Butter

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How to Make Warp Speed Pumpkin Butter

  1. Combine the brown sugar, butter, spices (cinnamon, ginger, cloves, nutmeg), and salt in a microwave-safe 1-quart bowl.
  2. Mix thoroughly until well combined.
  3. Microwave on high for 3 minutes. Stir well to ensure even heating.
  4. Gently stir in the pumpkin puree.
  5. Microwave on high for another 5 minutes, or until the mixture is bubbly and thickened.
  6. Remove from microwave and let cool slightly.
  7. Transfer the pumpkin butter into clean, sterilized jars for gift-giving, or into clean airtight containers for storage.
  8. Allow to cool completely before refrigerating.
  9. Refrigerate for at least 2 hours to allow the flavors to meld. Store in the refrigerator for up to several weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

0g

Carbs

2g