Ingredients for Warp Speed Pumpkin Butter
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How to Make Warp Speed Pumpkin Butter
- Combine the brown sugar, butter, spices (cinnamon, ginger, cloves, nutmeg), and salt in a microwave-safe 1-quart bowl.
- Mix thoroughly until well combined.
- Microwave on high for 3 minutes. Stir well to ensure even heating.
- Gently stir in the pumpkin puree.
- Microwave on high for another 5 minutes, or until the mixture is bubbly and thickened.
- Remove from microwave and let cool slightly.
- Transfer the pumpkin butter into clean, sterilized jars for gift-giving, or into clean airtight containers for storage.
- Allow to cool completely before refrigerating.
- Refrigerate for at least 2 hours to allow the flavors to meld. Store in the refrigerator for up to several weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
0g
Carbs
2g