Forktionary

Pumpkin Pie Made With Tofu No Milk Or Eggs Recipe

This decadent pumpkin pie is unbelievably creamy and delicious, made entirely without milk or eggs! The secret ingredient? Silken tofu! This recipe fools even the most discerning palates. We've packed it with warm autumn spices for a truly unforgettable flavor. Skip the crust for easy cleanup – simply bake in a prepared dish. Get ready to impress your friends and family with this surprisingly simple and healthy twist on a classic!

Prep Time 15 mins
Cook Time 70 mins
Calories 184.8 kcal
Protein 6g
Rating 4.1 (19 Reviews)
Pumpkin Pie Made With Tofu No Milk Or Eggs 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Made With Tofu No Milk Or Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Pie Made With Tofu No Milk Or Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Pie Made With Tofu No Milk Or Eggs

  1. Preheat oven to 425°F (220°C).
  2. In a food processor, combine 1 (14-ounce) block silken tofu, 1 (15-ounce) can pumpkin puree, ¾ cup packed light brown sugar, and blend until completely smooth and creamy.
  3. Add ½ teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ½ teaspoon salt, and 1 teaspoon vanilla extract to the food processor. Blend until well combined.
  4. Lightly grease a 9-inch pie dish or similar baking dish with cooking spray.
  5. Pour the pumpkin mixture into the prepared dish.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until a knife inserted near the center comes out clean.
  8. Let the pie cool completely at room temperature before chilling in the refrigerator for at least 2 hours to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

8g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Beans Vegetables Oven Easy Refrigerator Dinner Party Fall Heirloom Historical Holiday Event Vegetarian Winter Pies Puddings And Mousses Food Processor Blender Dietary Gifts Spicy Christmas Thanksgiving Low Cholesterol Seasonal Comfort Food Soy Tofu Healthy 2 Low In Something Squash Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 4 Hours Or Less