Ingredients for Pumpkin Spice Latte Ii
- Pumpkin Puree
- 1 cup milk (dairy or non-dairy)
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Ground Cloves
- Pure Vanilla Extract
- Strong Coffee
- Coffee Mate
- Granulated Sugar
- Whipped cream (for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Spice Latte Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Spice Latte Ii
- In a blender, combine 1 cup milk (dairy or non-dairy), 1/2 cup pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 2 tablespoons brown sugar (or to taste; can substitute with Splenda), and 1 teaspoon vanilla extract. Blend until smooth.
- Pour the blended pumpkin spice mixture into a small saucepan. Cook over low heat, stirring occasionally, until the mixture is warmed through and slightly frothy (about 5-7 minutes).
- Remove from heat.
- For each serving: Pour 1/2 cup of the warm pumpkin spice mixture into your favorite mug.
- Add 2 generous tablespoons of Coffeemate creamer (or your preferred creamer). Stir to combine.
- Microwave for 30 seconds.
- Add 1 cup of freshly brewed hot coffee or 1-2 shots of espresso.
- Add 2-4 teaspoons of sugar or Splenda to your liking.
- Top with a touch more pumpkin spice mixture, whipped cream, and a sprinkle of nutmeg.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
14g
Carbs
6g