Ingredients for Pumpkin Spice Sugar Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- 2 teaspoons pumpkin pie spice
- Vanilla Extract
- 2 large eggs
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How to Make Pumpkin Spice Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a small bowl, combine 2 teaspoons pumpkin pie spice and 1/2 teaspoon ground cinnamon. Add to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup pumpkin puree.
- Cover the dough and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
356g
Fat
297g
Carbs
74g
