Pumpkin Spread Recipe

Indulge in the cozy flavors of fall with this irresistible Pumpkin Spread! Creamy pumpkin puree blends seamlessly with sweet apples and warming cinnamon, creating a delightful treat perfect for spreading on gingersnaps, graham crackers, or even enjoying by the spoonful. This easy recipe is the perfect addition to your autumn baking repertoire – guaranteed to impress your friends and family!

Prep Time 20 mins
Cook Time 125 mins
Calories 48.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Pumpkin Spread 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spread

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How to Make Pumpkin Spread

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree (15 oz), applesauce (1 cup), brown sugar (¾ cup), granulated sugar (¼ cup), cinnamon (2 tsp), ginger (1 tsp), nutmeg (½ tsp), and salt (¼ tsp). Mix well until thoroughly combined.
  3. Pour mixture into a greased 8x8 inch baking dish.
  4. Bake for 45-55 minutes, or until the spread is set and slightly browned around the edges.
  5. Remove from oven and let cool completely before chilling.
  6. Refrigerate for at least 2 hours to allow flavors to meld and the spread to thicken.
  7. Serve chilled with your favorite gingersnaps, honey graham crackers, or even a dollop of whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

0g

Carbs

4g

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