Ingredients for Pumpkin Spread
- 1 (15 ounce) can pumpkin puree
- 1 cup applesauce
- Pumpkin Pie Spice
- Instant Vanilla Pudding
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
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How to Make Pumpkin Spread
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree (15 oz), applesauce (1 cup), brown sugar (¾ cup), granulated sugar (¼ cup), cinnamon (2 tsp), ginger (1 tsp), nutmeg (½ tsp), and salt (¼ tsp). Mix well until thoroughly combined.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 45-55 minutes, or until the spread is set and slightly browned around the edges.
- Remove from oven and let cool completely before chilling.
- Refrigerate for at least 2 hours to allow flavors to meld and the spread to thicken.
- Serve chilled with your favorite gingersnaps, honey graham crackers, or even a dollop of whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
0g
Carbs
4g