Ingredients for Pumpkin Streusel Cake
- 1 (15.25 ounce) box pumpkin spice cake mix
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts
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How to Make Pumpkin Streusel Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- **Make the Streusel:** In a medium bowl, combine 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces, and 1/2 cup chopped pecans or walnuts. Use your fingers or a pastry blender to cut the butter into the sugar mixture until it resembles coarse crumbs.
- Set aside half of the streusel mixture.
- **Make the Cake:** In a large bowl, combine one 15.25 oz box of pumpkin spice cake mix, 1 (15 ounce) can pumpkin puree, 2 large eggs, and 1/4 cup (1/2 stick) melted unsalted butter.
- Beat with an electric mixer on medium speed for 3 minutes, or until well combined.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the streusel mixture evenly over the batter.
- Pour the remaining batter over the streusel layer.
- Top with the remaining streusel mixture.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
111g
Fat
28g
Carbs
14g
