Ingredients for Quick And Easy Fruit Crisp
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How to Make Quick And Easy Fruit Crisp
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the mixed berries with 1/2 cup granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- Pour the berry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the rolled oats, 1/2 cup brown sugar, 1/2 cup flour, and 1/2 teaspoon cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the berry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
142g
Fat
29g
Carbs
15g