Quick And Easy Fruit Crisp Recipe

This unbelievably easy fruit crisp recipe, heard on a local radio station, will blow you away! I was skeptical – it sounded TOO simple – but the result is a warm, comforting dessert that's perfect for busy weeknights. Get ready to impress yourself and your family with minimal effort!

Prep Time 15 mins
Cook Time 40 mins
Calories 294.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Quick And Easy Fruit Crisp 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Fruit Crisp

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How to Make Quick And Easy Fruit Crisp

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the mixed berries with 1/2 cup granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  3. Pour the berry mixture into a greased 8x8 inch baking dish.
  4. In a separate bowl, combine the rolled oats, 1/2 cup brown sugar, 1/2 cup flour, and 1/2 teaspoon cinnamon.
  5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the berry mixture.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

142g

Fat

29g

Carbs

15g