Forktionary

Apple Pie Filling In A Jar Recipe

This easy apple pie filling recipe is a guaranteed crowd-pleaser! Originally from a 4-H cookbook and a Thanksgiving fundraiser hit, this recipe makes delicious apple pie filling perfect for pies, crisps, or cobblers. Double the batch for even more of this yummy, homemade goodness. Preserve the taste of fall with this simple canning method.

Prep Time 30 mins
Cook Time 50 mins
Calories 779 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Apple Pie Filling In A Jar 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Filling In A Jar

  • White Sugar
  • 1/4 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 cups water
  • 2 tablespoons lemon juice
  • 6-8 medium apples (about 6 cups), peeled, cored, and cut into 1/2-inch wedges

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How to Make Apple Pie Filling In A Jar

  1. In a large saucepan, whisk together 1 cup of granulated sugar, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  2. Gradually whisk in 5 cups of water over low heat until completely dissolved.
  3. Slowly add 1 cup of water, whisking constantly.
  4. Bring to a boil, stirring frequently, until the mixture thickens and becomes bubbly (about 5-7 minutes).
  5. Remove from heat and stir in 2 tablespoons of lemon juice.
  6. While the mixture cools slightly, peel and core approximately 6-8 medium apples (about 6 cups). Cut apples into small (1/2-inch) wedges.
  7. Fill sterilized quart-sized canning jars about ¾ full with apple wedges.
  8. Carefully pour the prepared sugar mixture over the apples, leaving 1/2-inch headspace.
  9. Remove air bubbles by running a non-metallic utensil around the inside of the jars.
  10. Wipe jar rims clean, place lids and rings on jars, and tighten fingertip-tight.
  11. Process in a boiling water bath for 20 minutes, adjusting for altitude if necessary. (Ensure jars are fully submerged in boiling water).
  12. Remove jars and let them cool completely. Listen for the satisfying 'pop' of the sealing lids. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

665g

Fat

0g

Carbs

67g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Pies And Tarts Canning Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples Technique Water Bath