Apple Pie Filling In A Jar Recipe

Ingredients for Apple Pie Filling In A Jar

• White Sugar
• 1/4 cup cornstarch
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 6 cups water
• 2 tablespoons lemon juice
• 6-8 medium apples (about 6 cups), peeled, cored, and cut into 1/2-inch wedges

How to Make Apple Pie Filling In A Jar

1. In a large saucepan, whisk together 1 cup of granulated sugar, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
2. Gradually whisk in 5 cups of water over low heat until completely dissolved.
3. Slowly add 1 cup of water, whisking constantly.
4. Bring to a boil, stirring frequently, until the mixture thickens and becomes bubbly (about 5-7 minutes).
5. Remove from heat and stir in 2 tablespoons of lemon juice.
6. While the mixture cools slightly, peel and core approximately 6-8 medium apples (about 6 cups). Cut apples into small (1/2-inch) wedges.
7. Fill sterilized quart-sized canning jars about ¾ full with apple wedges.
8. Carefully pour the prepared sugar mixture over the apples, leaving 1/2-inch headspace.
9. Remove air bubbles by running a non-metallic utensil around the inside of the jars.
10. Wipe jar rims clean, place lids and rings on jars, and tighten fingertip-tight.
11. Process in a boiling water bath for 20 minutes, adjusting for altitude if necessary. (Ensure jars are fully submerged in boiling water).
12. Remove jars and let them cool completely. Listen for the satisfying 'pop' of the sealing lids. Store in a cool, dark place.