Ingredients for Quick And Easy Hash Browns Casserole
- Frozen Southern Style Hash Brown Potatoes
- Cheddar Cheese
- 1 cup sour cream
- Cream Of Chicken Soup
- 1/4 cup melted butter
- Ritz Crackers
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How to Make Quick And Easy Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup sour cream, and 1 cup shredded cheddar cheese. Mix until well blended.
- Add 4 cups frozen shredded hash browns to the bowl.
- Gently mix until the hash browns are evenly coated.
- Pour the mixture into a greased 13x9-inch baking dish.
- In a separate bowl, combine 1 cup crushed buttery crackers (such as Ritz) and 1/4 cup melted butter.
- Sprinkle the cracker topping evenly over the potato mixture.
- Bake for 50-60 minutes, or until heated through and the topping is golden brown. If using completely frozen hash browns, baking time may need to be increased. Check for doneness at 50 minutes.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
55g
Carbs
6g
