Pineapple Frozen Bars Recipe

Escape the heat with these incredibly easy and refreshing pineapple frozen bars! Made with just a few simple ingredients, these icy treats are perfect for a hot summer day. This recipe uses fresh pineapple for the best flavor – learn how to select the perfect pineapple and get ready for a taste of tropical paradise.

Prep Time 15 mins
Cook Time 15 mins
Calories 0.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pineapple Frozen Bars 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Frozen Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Frozen Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Frozen Bars

  1. Peel, core, and chop 1 fresh pineapple into chunks.
  2. Puree the pineapple chunks in a blender until smooth, adding 1-2 tablespoons of water if needed to achieve a smooth consistency.
  3. Add 1/4 cup granulated sugar (or to taste) and 2 tablespoons of fresh lemon juice to the blender. Blend until well combined.
  4. Pour the pineapple mixture into popsicle molds or small cups. Insert popsicle sticks.
  5. Freeze for at least 4 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g