Ingredients for Pineapple Frozen Bars
- Fruit
- 1/4 cup granulated sugar (or to taste)
- 2 tablespoons fresh lemon juice
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How to Make Pineapple Frozen Bars
- Peel, core, and chop 1 fresh pineapple into chunks.
- Puree the pineapple chunks in a blender until smooth, adding 1-2 tablespoons of water if needed to achieve a smooth consistency.
- Add 1/4 cup granulated sugar (or to taste) and 2 tablespoons of fresh lemon juice to the blender. Blend until well combined.
- Pour the pineapple mixture into popsicle molds or small cups. Insert popsicle sticks.
- Freeze for at least 4 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g