Berry Pie Recipe

This surprisingly delicious berry pie recipe was born from a freezer clean-out! I discovered a bounty of frozen berries and decided to get creative. The result? A sweet and satisfying pie that's perfect for any occasion. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 445.1 kcal
Protein 10g
Rating Be the first
Berry Pie 325

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Berry Pie

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How to Make Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat.
  3. Pour the berry filling into the pie crust.
  4. Dot the filling with butter.
  5. Cover the pie with the top crust (or lattice top, if desired). Crimp the edges to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

63g

Fat

73g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Berry Pie?

Berry Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Berry Pie?

Berry Pie has approximately 445.1 calories per serving, with about 10 g protein, 18 g carbohydrates and 36 g fat.

What ingredients do I need for Berry Pie?

The key ingredients for Berry Pie are All Purpose Flour, Salt, Sugar, Butter, Ice Water, Red Wine Vinegar. See the full list with measurements above.

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