Ingredients for Berry Pie
- 2 1/2 cups All Purpose Flour
- 1 teaspoon Salt
- 1 1/2 cups + 2 tablespoons Sugar
- 1 cup + 2 tablespoons Butter
- 1/2 cup Ice Water
- 1 tablespoon Red Wine Vinegar
- 6 cups Frozen Mixed Berries
- 1/4 cup Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon Lemon Zest
- 1 Egg, beaten
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How to Make Berry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat.
- Pour the berry filling into the pie crust.
- Dot the filling with butter.
- Cover the pie with the top crust (or lattice top, if desired). Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
63g
Fat
73g
Carbs
18g