Ingredients for Berry Pie
- All Purpose Flour
- Salt
- ¾ cup granulated sugar
- Butter
- Ice Water
- Red Wine Vinegar
- Frozen Mixed Berries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- Almond Extract
How to Make Berry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat.
- Pour the berry filling into the pie crust.
- Dot the filling with butter.
- Cover the pie with the top crust (or lattice top, if desired). Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
63g
Fat
73g
Carbs
18g