Berry Pie Recipe

This surprisingly delicious berry pie recipe was born from a freezer clean-out! I discovered a bounty of frozen berries and decided to get creative. The result? A sweet and satisfying pie that's perfect for any occasion. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 445.1 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Berry Pie 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Pie

  • 2 1/2 cups All Purpose Flour
  • 1 teaspoon Salt
  • 1 1/2 cups + 2 tablespoons Sugar
  • 1 cup + 2 tablespoons Butter
  • 1/2 cup Ice Water
  • 1 tablespoon Red Wine Vinegar
  • 6 cups Frozen Mixed Berries
  • 1/4 cup Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Almond Extract
  • 1 teaspoon Lemon Zest
  • 1 Egg, beaten

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How to Make Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat.
  3. Pour the berry filling into the pie crust.
  4. Dot the filling with butter.
  5. Cover the pie with the top crust (or lattice top, if desired). Crimp the edges to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

63g

Fat

73g

Carbs

18g

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