Ingredients for Georgian Baked Corn Casserole
- 3 large eggs
- 1 cup sour cream
- Fresh Corn Kernels
- Monterey Jack Cheese
- Green Chilies
- Salt And Pepper
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Georgian Baked Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Georgian Baked Corn Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 3 large eggs and 1 cup of sour cream until well combined.
- Stir in 2 cups of corn (fresh or frozen), 1 cup of mayonnaise, 1/2 cup of shredded cheddar cheese, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the mixture into a greased 8x8 inch baking dish or a quiche dish.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for 35-45 minutes, or until the casserole is set and golden brown in the center. A toothpick inserted into the center should come out clean.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
82g
Carbs
4g
