Ingredients for Quick Blueberry Syrup
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- Corn Syrup
- 1/2 cup water
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How to Make Quick Blueberry Syrup
- Combine 2 cups of fresh or frozen blueberries, 1/2 cup of water, 1/4 cup granulated sugar, and 1 tablespoon of lemon juice in a small saucepan over medium-high heat.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low and simmer for 5-10 minutes, or until the blueberries have softened and released their juices, and the syrup has thickened slightly. Mash some blueberries with a fork or spoon if you prefer a chunkier syrup.
- Remove from heat and let cool slightly. Taste and adjust sweetness if needed, adding more sugar if desired.
- Serve warm over pancakes, waffles, or biscuits. Top with a dollop of whipped cream for an extra special treat! Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
144g
Fat
0g
Carbs
17g
