Ingredients for Quick Cherry Cobbler
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- Bisquick Baking Mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup (1 stick) cold unsalted butter
- Vanilla Ice Cream
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How to Make Quick Cherry Cobbler
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 (21 ounce) can cherry pie filling, 1 teaspoon almond extract, and 1/4 cup granulated sugar. Mix well.
- Pour the cherry mixture into a lightly greased 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk until just combined. The batter will be slightly lumpy.
- Pour the batter evenly over the cherry filling in the baking dish.
- Bake for 28 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, topped with a generous scoop of your favorite vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
11g
Carbs
14g
