Ingredients for Quick Easy And Yummy Apple Tart
- 1 sheet (14.1 oz) frozen puff pastry, thawed according to package directions
- 2 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced
- Brown Sugar
- Pinch of salt
- Caramel sauce (optional)
- Whipped cream (optional)
- Powdered sugar (optional)
- Vanilla ice cream (optional)
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How to Make Quick Easy And Yummy Apple Tart
- Preheat oven to 415°F (218°C).
- Lightly grease a baking sheet with nonstick cooking spray.
- In a medium bowl, combine 2 medium apples (peeled, cored, and thinly sliced), 2 tablespoons granulated sugar, and a pinch of salt. Gently toss to coat.
- Let the apple mixture sit for 5 minutes to allow the apples to release some of their moisture.
- Unfold one sheet of puff pastry (about 14.1 oz) onto the prepared baking sheet.
- Arrange apple slices in a single layer on top of the puff pastry, slightly overlapping them.
- Bake for 18-20 minutes, or until the pastry is puffed and golden brown, and the apples are tender.
- Carefully remove the tart from the oven and let it cool slightly on the baking sheet for a few minutes.
- Transfer the tart to a serving platter.
- Serve warm, topped with your favorite additions such as caramel sauce, whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
289g
Fat
0g
Carbs
26g
