Ingredients for Bacon And Cheddar Puff Pastry Crisps
- 2 sheets frozen puff pastry, thawed
- 1 1/2 cups shredded sharp cheddar cheese
- 1 lb bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 2 tablespoons fresh chives, chopped
- all-purpose flour, for dusting
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How to Make Bacon And Cheddar Puff Pastry Crisps
- Thaw puff pastry sheets at room temperature for 40 minutes.
- Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper.
- Lightly flour a clean surface. Unfold one sheet of thawed puff pastry and roll it out to a 12x12 inch square.
- Cut the pastry into 36 (1 1/2 inch) squares.
- Prick each square several times with a fork.
- Arrange the pastry squares on the prepared baking sheets.
- Repeat steps 3-6 with the remaining puff pastry sheet.
- Bake for 8 minutes, or until the pastry is lightly puffed and golden.
- Gently press down on the puffed centers of the pastry squares if necessary.
- Sprinkle 1 teaspoon of cheddar cheese and 1/8 cup crumbled bacon evenly over each pastry square.
- Bake for an additional 5 minutes, or until the cheese is melted and lightly browned.
- Remove from the oven and let cool slightly.
- Drizzle with Ranch dressing (or your preferred dressing) and garnish with chopped chives or green onions.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
10g
Carbs
1g
