Ingredients for Quick Easy Creamy Tomato Pasta Sauce
- 2 tablespoons tomato paste
- Water
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- Garlic
- Fresh Ground Black Pepper
- Fresh Basil
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How to Make Quick Easy Creamy Tomato Pasta Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium-low heat.
- Add 2 tablespoons of tomato paste and stir gently into the oil. It may not fully mix at first.
- Gradually whisk in 1/2 cup heavy cream, ensuring the tomato paste is incorporated.
- Gently heat the mixture, stirring frequently, until it almost simmers (tiny bubbles appear around the edges). Do not boil!
- Remove from heat.
- Stir in 1-2 cloves of crushed fresh garlic and a generous pinch of freshly ground black pepper.
- Serve immediately over your favorite pasta. Garnish with fresh basil for an extra burst of freshness!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
27g
Fat
17g
Carbs
3g