Delicious And Simple Ricotta And Tomato Pasta Sauce Recipe

This quick and easy Roman-style pasta sauce is a family favorite! A vegetarian delight, this rustic recipe is ready in just 15 minutes. Perfect for a weeknight meal, it's bursting with fresh tomato flavor and creamy ricotta. Kids will devour this comforting dish served over steaming hot pasta (wholemeal works wonderfully!). Get ready to taste a little bit of Italy!

Prep Time 5 mins
Cook Time 15 mins
Calories 762.9 kcal
Protein 65g
Rating 4.2 (6 Reviews)
Delicious And Simple Ricotta And Tomato Pasta Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious And Simple Ricotta And Tomato Pasta Sauce

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How to Make Delicious And Simple Ricotta And Tomato Pasta Sauce

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper. Bring to a simmer.
  4. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
  5. Stir in the ricotta cheese until melted and creamy.
  6. Cook your pasta according to package directions.
  7. Drain the pasta and add it to the sauce. Toss to coat.
  8. Serve immediately, garnished with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

57g

Carbs

35g