Ingredients for Delicious And Simple Ricotta And Tomato Pasta Sauce
- Fresh Ricotta
- 1 (28 ounce) can crushed tomatoes
- Yellow Onion
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- Parmesan Cheese
- Salt to taste
- Coarse Ground Pepper
- 2 tablespoons olive oil
- Fresh basil leaves (optional)
- 1 pound pasta (any shape)
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How to Make Delicious And Simple Ricotta And Tomato Pasta Sauce
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper. Bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
- Stir in the ricotta cheese until melted and creamy.
- Cook your pasta according to package directions.
- Drain the pasta and add it to the sauce. Toss to coat.
- Serve immediately, garnished with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
31g
Fat
57g
Carbs
35g