Ingredients for Delicious And Simple Ricotta And Tomato Pasta Sauce
- Fresh Ricotta
- 1 (28 ounce) can crushed tomatoes
- Yellow Onion
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- Parmesan Cheese
- Salt to taste
- Coarse Ground Pepper
- 2 tablespoons olive oil
- Fresh basil leaves (optional)
- 1 pound pasta (any shape)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious And Simple Ricotta And Tomato Pasta Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicious And Simple Ricotta And Tomato Pasta Sauce
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper. Bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
- Stir in the ricotta cheese until melted and creamy.
- Cook your pasta according to package directions.
- Drain the pasta and add it to the sauce. Toss to coat.
- Serve immediately, garnished with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
31g
Fat
57g
Carbs
35g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Eggs Dairy Pasta Easy European Beginner Cook Dinner Party Kid Friendly Vegetarian Italian Cheese Dietary Comfort Food Savory Sauces Toddler Friendly Pasta Rice And Grains Taste Mood Presentation Served Hot
