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Baked Light Potato Salad In A Jiffy Recipe

Craving potato salad but short on time? This recipe delivers creamy, delicious baked potato salad in just 15 minutes! Perfect for those last-minute cravings or busy weeknights, this lightened-up version is surprisingly easy and satisfying. Skip the boil and bake your way to a quick and flavorful side dish.

Prep Time 5 mins
Cook Time 15 mins
Calories 262.9 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Baked Light Potato Salad In A Jiffy 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Light Potato Salad In A Jiffy

  • Egg not used in recipe
  • 6 medium Idaho potatoes
  • 2 stalks celery, finely chopped
  • 1/2 cup finely chopped red onion
  • Green olives not used in recipe
  • 1/2 cup Miracle Whip Light
  • 2 tablespoons prepared mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons olive oil

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How to Make Baked Light Potato Salad In A Jiffy

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve or quarter the potatoes if necessary. Toss potatoes with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until the potatoes are tender and slightly golden.
  4. While the potatoes are baking, prepare the dressing by whisking together mayonnaise, mustard, and apple cider vinegar in a medium bowl.
  5. Once the potatoes are cooked, let them cool slightly before gently mixing them with the prepared dressing, celery, red onion, and parsley.
  6. Season with additional salt and pepper to taste.
  7. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

25g

Fat

7g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Potatoes Vegetables Easy Microwave Low Fat Picnic Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood To Go Equipment