Ingredients for Jiffy Mix Sugar Cookies
- 1 box (15.25 oz) Jiffy White Cake Mix
- Sugar
- Milk
- Shortening
- 1 large egg
- Vanilla
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How to Make Jiffy Mix Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) Jiffy White Cake Mix, 1/2 cup (1 stick) unsalted butter, softened, 1 large egg, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined and smooth.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Don't overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, decorate with your favorite sprinkles, frosting, or holiday candies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
535g
Fat
97g
Carbs
46g