Jiffy Mix Sugar Cookies Recipe

Nostalgic and incredibly easy Christmas sugar cookies made with Jiffy baking mix! This beloved recipe, found on the iconic box, is a family favorite that's guaranteed to bring holiday cheer. Perfectly soft and subtly sweet, these cookies are ready in minutes and require minimal effort, leaving you more time to enjoy the festive season. Get ready for a taste of Christmas magic!

Prep Time 10 mins
Cook Time 20 mins
Calories 1217.6 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Jiffy Mix Sugar Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Mix Sugar Cookies

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How to Make Jiffy Mix Sugar Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine 1 box (15.25 oz) Jiffy White Cake Mix, 1/2 cup (1 stick) unsalted butter, softened, 1 large egg, and 1 teaspoon vanilla extract.
  3. Beat with an electric mixer on medium speed for 2 minutes, or until well combined and smooth.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  5. Bake for 8-10 minutes, or until the edges are lightly golden brown. Don't overbake!
  6. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. Once cool, decorate with your favorite sprinkles, frosting, or holiday candies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

535g

Fat

97g

Carbs

46g