Ingredients for Cheesy Spicy Cornbread
- 1 (8.5 ounce) package Jiffy corn muffin mix
- 1 large egg, lightly beaten
- 0 butter
- 1/3 cup milk
- 1 (10 ounce) can Rotel tomatoes with green chilies, undrained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped onion
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How to Make Cheesy Spicy Cornbread
- Preheat oven to 375°F (190°C). Grease an 8x8 inch casserole dish or muffin tin.
- In a large bowl, combine the Jiffy corn muffin mix, milk, eggs, shredded cheese, chili powder, salt, and flour.
- Mix well until just combined. If the batter seems too dry, add a splash more milk until desired consistency is reached.
- Pour batter into the prepared dish.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. For high altitude baking, add an additional 2-3 minutes to the cook time.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1g
Fat
79g
Carbs
15g