Cocktail Cake Recipe

Ingredients for Cocktail Cake

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• Baking Soda
• 4 large eggs
• Fruit Cocktail
• 1/2 cup packed light brown sugar

How to Make Cocktail Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the milk and the Coca-Cola until evenly distributed.
7. Pour batter into the prepared pan.
8. Sprinkle the brown sugar evenly over the top of the batter.
9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the cake cool completely in the pan before frosting (optional).