Ingredients for Quick Sweet Pickles
- White Wine Vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- Pickling Cucumbers
- Red Onions
- Dill Sprigs
- Peppercorn
- 1/4 cup extra virgin olive oil
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How to Make Quick Sweet Pickles
- In a medium saucepan, combine 1 cup white vinegar, 1/2 cup granulated sugar, and 1 teaspoon salt. Stir over medium heat until the sugar dissolves completely.
- Remove from heat and set aside to cool slightly.
- While the vinegar mixture cools, combine 2 pounds small pickling cucumbers (or Beit Alpha cucumbers if you can find them!), 1/2 cup thinly sliced red onion, 1/4 cup fresh dill (packed), and 1 teaspoon black peppercorns in a large non-reactive bowl (glass or stainless steel).
- Add 1/4 cup extra virgin olive oil to the cooled vinegar mixture and whisk well to combine.
- Pour the vinegar mixture over the cucumbers and other vegetables in the bowl.
- Gently toss to ensure all vegetables are coated.
- Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Store refrigerated for up to 5 days. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
3g
Carbs
4g
