Ingredients for Radish Scallion Butter
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How to Make Radish Scallion Butter
- Clean and trim 1 cup of radish bulbs, removing any leaves or roots.
- Coarsely grate the radishes using a box grater or food processor.
- Thoroughly wring out excess water from the grated radishes using cheesecloth, a kitchen towel, or paper towels.
- In a bowl, gently combine the grated radishes, 1/2 cup finely chopped scallions, 1/2 cup softened unsalted butter, and 1/2 teaspoon salt. Mix well using a fork or pastry blender.
- Taste and add more salt to your preference.
- Transfer the radish scallion butter to a serving dish. Refrigerate for at least one hour to allow the butter to firm slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
388g
Carbs
1g