Radish Scallion Butter Recipe

This vibrant and flavorful Radish Scallion Butter is a culinary delight! A punchy spread bursting with the spicy kick of radishes and the fresh bite of scallions, it's perfect for an effortless appetizer or a unique condiment. Spread it on crackers, toast, or even elevate your burger game. The unbelievably simple recipe takes just minutes to prepare, yielding a sophisticated and surprisingly versatile flavor combination that's perfect for everything from tea sandwiches to a topping for summer peas. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 1101.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Radish Scallion Butter

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Radish Scallion Butter

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How to Make Radish Scallion Butter

  1. Clean and trim 1 cup of radish bulbs, removing any leaves or roots.
  2. Coarsely grate the radishes using a box grater or food processor.
  3. Thoroughly wring out excess water from the grated radishes using cheesecloth, a kitchen towel, or paper towels.
  4. In a bowl, gently combine the grated radishes, 1/2 cup finely chopped scallions, 1/2 cup softened unsalted butter, and 1/2 teaspoon salt. Mix well using a fork or pastry blender.
  5. Taste and add more salt to your preference.
  6. Transfer the radish scallion butter to a serving dish. Refrigerate for at least one hour to allow the butter to firm slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

6g

Fat

388g

Carbs

1g